Velvety Chicken

If you’ve ever slurped chicken tortilla soup that tasted like watered-down tomato broth with rubbery chicken and mushy vegetables, you’re not alone. Most recipes promise a “restaurant-quality” experience but deliver a thin, one-dimensional bowl that leaves you wondering why you didn’t just order takeout. The missing element? Velvetiness—that rich, luxurious texture that coats your spoon and…